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The Best the professional chef 9th edition of 2021 – Top 10 and Rankings

If you’re looking for the professional chef 9th edition but don’t know which one is the best, we recommend the first out of 10 the professional chef 9th edition in this article. Check out how we decide after hours of researching and comparing dozens of items on the market.

SaleRank No. #1
The Professional Chef
  • John Wiley Sons
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)
SaleRank No. #2
Professional Cooking
  • Hardcover Book
  • Gisslen, Wayne (Author)
  • English (Publication Language)
  • 1104 Pages - 02/13/2018 (Publication Date) - Wiley (Publisher)
Rank No. #3
The Professional Chef, Study Guide by The Culinary Institute of America (CIA) Published by Wiley 9th (ninth) edition (2011) Paperback
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 09/25/2011 (Publication Date) - John Wiley & Sons (Publisher)
Rank No. #4
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
  • Amazon Kindle Edition
  • DeWan, James P. (Author)
  • English (Publication Language)
  • 492 Pages - 08/09/2016 (Publication Date) - Agate Surrey (Publisher)
Rank No. #5
Grains and Legumes-Cooking for Great Flavor
  • Amazon Prime Video (Video on Demand)
  • The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
Rank No. #6
Nutrition for Foodservice and Culinary Professionals, 9th Edition
  • Amazon Kindle Edition
  • Drummond, Karen E. (Author)
  • English (Publication Language)
  • 480 Pages - 11/16/2016 (Publication Date) - Wiley (Publisher)
Rank No. #7
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
  • Amazon Kindle Edition
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 1136 Pages - 02/04/2015 (Publication Date) - Wiley (Publisher)
SaleRank No. #8
The Professional Chef
  • Hard cover
  • Text book of the Culinary Institute of America
  • 1036 Pages
  • Hardcover Book
  • Culinary Institute of America (Author)
Rank No. #9
Study Guide to accompany The Professional Chef, 9e
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 208 Pages - 10/11/2011 (Publication Date) - Wiley (Publisher)
SaleRank No. #10
Professional Cooking
  • Hardcover Book
  • Gisslen, Wayne (Author)
  • English (Publication Language)
  • 1120 Pages - 01/11/2010 (Publication Date) - John Wiley and Sons (Publisher)

Last update on 2021-05-06 / Affiliate links / Images from Amazon Product Advertising API

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